Cranberry Brie Pastry Tarts

Ingredients:

1 tablespoon salted butter, melted
2 cups fresh cranberries
2-4 tablespoon brown sugar, use more or less to your taste 
¼ teaspoon ground cinnamon
2 sheets (1 box) puff pastry, thawed
2 (8 ounce) wheels of Brie, each cut into 12 slices (leave the rind on)
⅓ cup fig preserves
1 egg, beaten
Coarse sugar, for sprinkling
Fresh thyme, for serving

Instructions

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon. 
3. Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo).
4. Fold the edges of the pastry inward to enclose the brie. Brush the edges of pastry with beaten egg and sprinkle with coarse sugar.
4. Transfer to the oven and bake for 15-20 m

Recipe by:

https://www.halfbakedharvest.com/cranberry-brie-pastry-tarts/